Tucked away in the back streets of Surry Hills in a sleek converted warehouse, NOMAD Sydney is the flagship of NOMAD Group.
Our food is cooked over fire & smoke and is inspired by our travels through Spain, Morocco and the Middle East.
With a large open kitchen & bar, and an intimate private dining room, we deliver exceptional dining services for our guests.
Located along the recognisable and buzzing Flinders Lane dining precinct, NOMAD Melbourne is housed in an iconic subterranean space.
With a roaring wood fired oven as the centrepiece, the dining room features a large open kitchen & bar.
Celebrating local produce and some of our favourite Sydney dishes, the menu features it’s own unique spin on Middle Eastern flavours cooked over fire & smoke.
Located just down the road from NOMAD Sydney, Beau is the newest addition to the NOMAD Group collection.
Beau is an intimate dining space that offers contemporary Australian cuisine with a large focus on an extensive wine list.
Housed in the original Melbourne stock exchange dating back to 1890, our french inspired restaurant Reine & La Rue is tucked away behind the gothic bank at Queen and Collins St in the CBD.
Reine & La Rue is now open for lunch and dinner from Tuesday to Saturday. Feel free to drop in for a drink at one of our two cocktail bars or make a reservation.
