People are at the heart of our business. Our goal is to find talented individuals who we offer training career development, which in turn empowers our team to succeed. Our focus is on creating memorable dining experiences for our guests. The pursuit of quality is what drives our decision making, from who we work with as suppliers, to members of our team and the produce we put on the plate.

Working With Us


We value passion because everything we do is driven to find an elegant solution, a market niche, to make a site beautiful (again). Passion is not always something you can teach but something we can build upon.

Continual Learning

From passion comes the drive to always do better and find a better way. We don’t believe in ever being “done”. We enjoy training our teams, seeing potential and getting our teams to reach their own personal goals within our business.

Team Work

Restaurants and dining out are a whole lot of little things done really well at the same time. This takes dedication, time, and commitment from everyone – front of house, kitchen, office, reservations! Great teamwork doesn’t happen by chance. It is from who we choose to work with as a foundation.


We want our diners to choose our restaurants. We want our team to choose to work with us. We want our suppliers to want to be on our menus. We want our neighbours and community to see our restaurants as a great addition to the neighbourhood. This comes from always showing up and string to be better.

Hear it from our team

“All of us would eventually reach our
ceiling, but the brand keeps growing which means the ceiling keeps getting higher. That’s the best part about us growing as a company.”

Jacqui Challinor
Executive Chef – NOMAD Group

“Culturally, I always tell new staff that we serve food we love to eat, so it’s the food we love to cook. You really see that passion on the plate here. From the first time I ate here, I realised it was somewhere I wanted to work.”

Josh Moroney
Senior Sous Chef – NOMAD Melbourne

“I came to Australia from the UK in 2014 and began as a waitress at NOMAD Sydney and eights years later here I am! “It was never the plan, but I fell in love with Sydney and fell in love with Nomad and the way it operates. Progressing and growing alongside the business has been great, I love it.”

Sian Potsig
Venue Director – NOMAD Group

“New to the NOMAD Group, I have been very impressed with what NOMAD stands for, they have a culture that is about everyone being the best versions of themselves and it translates in the restaurant, in the food and in the wine.”

Ibrahim Kasif
Head Chef – Beau

Current Positions

Beau Sydney – FOH Staff

A rare and exciting opportunity to join the NOMAD Group. We are looking for Section waiters, Runners, Hosts & Bartenders to join Beau, the latest addition to the NOMAD Group.

Beau Sydney | FOH Staff

Beau Sydney – Venue Manager

A rare and exciting opportunity to join the NOMAD Group. We are looking for a Venue Manager who is driven and motivated to help establish Beau.

Beau Sydney | Venue Manager

NOMAD Sydney – Pastry Chef

Located in a buzzing converted warehouse in Surry Hills, we are on the hunt for a passionate & talented Pastry Chef to join our team.


NOMAD Sydney | Pastry Chef