If you are committed to creating memorable dining experiences for our guests, you may have what it takes to be part of the NOMAD Group. Contact our team below with your resume, and our team will contact you shortly.
Work with us
People are at the heart of our business. Our goal is to find talented individuals who we offer training career development, which in turn empowers our team to succeed. Our focus is on creating memorable dining experiences for our guests. The pursuit of quality is what drives our decision making, from who we work with as suppliers, to members of our team and the produce we put on the plate.
We value passion because everything we do is driven to find an elegant solution, a market niche, to make a site beautiful (again). Passion is not always something you can teach but something we can build upon.
From passion comes the drive to always do better and find a better way. We don’t believe in ever being “done”. We enjoy training our teams, seeing potential and getting our teams to reach their own personal goals within our business.
Restaurants and dining out are a whole lot of little things done really well at the same time. This takes dedication, time, and commitment from everyone – front of house, kitchen, office, reservations! Great teamwork doesn’t happen by chance. It is from who we choose to work with as a foundation.
We want our diners to choose our restaurants. We want our team to choose to work with us. We want our suppliers to want to be on our menus. We want our neighbours and community to see our restaurants as a great addition to the neighbourhood. This comes from always showing up and string to be better.
“All of us would eventually reach our ceiling, but the brand keeps growing which means the ceiling keeps getting higher. That’s the best part about us growing as a company.”
Jacqui Challinor
Executive Chef – NOMAD Group
“Culturally, I always tell new staff that we serve food we love to eat, so it’s the food we love to cook. You really see that passion on the plate here. From the first time I ate here, I realised it was somewhere I wanted to work.”
Josh Moroney
Head Chef – NOMAD Melbourne
Ged Bellis
Our Wine Guy – NOMAD Group
“I came to Australia from the UK in 2014 and began as a waitress at NOMAD Sydney and eights years later here I am! “It was never the plan, but I fell in love with Sydney and fell in love with Nomad and the way it operates. Progressing and growing alongside the business has been great, I love it.”
Sian Potsig
Venue Director – NOMAD Group
NOMAD Group is looking for a reservations coordinator to join the team and help with booking and reservation enquiries for our 4 venues: NOMAD Sydney, NOMAD Melbourne, Beau and our newest addition, Reine & La Rue.
NOMAD Sydney is looking for a sous chef to to join an experienced and passionate culinary team in our Surry Hills warehouse.
NOMAD Sydney is looking for a restaurant manager to run the day-today operations of the venue while working closely with all staff members.
NOMAD Sydney is looking for a sommelier to recommend food and wine pairings, and advise our guests on wine choices.
Beau is looking for a bar supervisor who will take part in maintaining the quality and ambiance of Beau.
Beau is looking for a chef de partie to join our intimate and alluring sibling of NOMAD Sydney.
Beau is looking for a passionate sous chef to join our Surry Hills laneway restaurant offering contemporary Australian cuisine.
NOMAD Melbourne is looking for a demi chef to serve as a valuable assistant to our head chef.
NOMAD Melbourne is looking for a pastry chef to prepare and make baked goods for our guests to enjoy.
NOMAD Melbourne is looking for a pastry chef to prepare and make baked goods for our guests to enjoy.
Reine & La Rue is our new French inspired concept, that recently opened in one of the most striking and historical buildings in Melbourne CBD.
Reine & La Rue is our new French inspired concept, that recently opened in one of the most striking and historical buildings in Melbourne CBD.
Work with us